Tuesday nights are my cooking nights. I don’t teach that night, but I do teach early Wednesday morning – which I naturally use as my excuse to be boring, hole myself up in my apartment, and cook something besides scrambled eggs. Truth be told, I’ve actually never been a mayonnaise fan. It always just seemed like I was spreading some creepy, ambiguous fat over my sandwich. I’m crediting my newfound change in mayo tone to A) I no longer consume sandwiches, and B) Paleo makes one reevaluate their relationship with good, healthy fats in a big, lets gets serious sort of way. Hence, I woke up Tuesday morning weirdly craving mayo… Continue reading →